Bistro Cafe "ENCORE"(アンコール) 松戸

Bistro Cafe "ENCORE"(アンコール) 松戸

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TEL 047-711-8960

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    1. HOME
    2. FOOD
    • COURSE (7) COURSE (7)
    • FOOD FOOD
    • DRINK DRINK
    • LUNCH LUNCH
    • Course meal

      • 5000 yen casual course with 2 hours of all-you-can-drink

        5000 Yen(税込)

        Assortment of 4 appetizers, green salad, tuna and avocado bruschetta, roasted domestic pork, dessert.

        1/10

        5000 yen casual course with 2 hours of all-you-can-drink

        5000 Yen(税込)

        Assortment of 4 appetizers, green salad, tuna and avocado bruschetta, roasted domestic pork, dessert.

      • 6000 yen special course with 2 hours of all-you-can-drink

        6000 yen(税込)

        Assortment of 5 appetizers, green salad, tuna and avocado bruschetta, Tuscan-style salsiccia and fresh potato fries, special beef stew, chef's choice pasta, and dessert.

        1/10

        6000 yen special course with 2 hours of all-you-can-drink

        6000 yen(税込)

        Assortment of 5 appetizers, green salad, tuna and avocado bruschetta, Tuscan-style salsiccia and fresh potato fries, special beef stew, chef's choice pasta, and dessert.

      • 7000 yen Tre Bien course with 3 hours of all-you-can-drink

        7000 yen(税込)

        Assortment of 6 appetizers: Garden salad, tuna and avocado bruschetta, salsiccia and french fries, grilled Wagyu sirloin, porcini mushroom and black truffle rigatoni cream pasta, homemade dessert.

        1/10

        7000 yen Tre Bien course with 3 hours of all-you-can-drink

        7000 yen(税込)

        Assortment of 6 appetizers: Garden salad, tuna and avocado bruschetta, salsiccia and french fries, grilled Wagyu sirloin, porcini mushroom and black truffle rigatoni cream pasta, homemade dessert.

      • Ladies-only 5000 yen course with 3 hours of all-you-can-drink.

        5000 Yen(税込)

        Charcuterie platter, tuna and avocado bruschetta, wild arugula and arugula salad, domestic beef roast beef tower, chef's special pasta, dessert and sorbet.

        1/10

        Ladies-only 5000 yen course with 3 hours of all-you-can-drink.

        5000 Yen(税込)

        Charcuterie platter, tuna and avocado bruschetta, wild arugula and arugula salad, domestic beef roast beef tower, chef's special pasta, dessert and sorbet.

      • Girls' Night Out Special 6000 Yen Course with 3 Hours of All-You-Can-Drink

        6000 yen(税込)

        6000 yen Appetizer platter (5 kinds) Green salad Tuna and avocado bruschetta Tuscan-style salsiccia and fresh potato fries Special beef stew Chef's special pasta Two kinds of dessert

        1/10

        Girls' Night Out Special 6000 Yen Course with 3 Hours of All-You-Can-Drink

        6000 yen(税込)

        6000 yen Appetizer platter (5 kinds) Green salad Tuna and avocado bruschetta Tuscan-style salsiccia and fresh potato fries Special beef stew Chef's special pasta Two kinds of dessert

      • Ladies' night out: 7000 yen Tre Bien course with 3 hours of all-you-can-drink.

        7000 yen(税込)

        Assortment of 6 appetizers, garden salad, tuna and avocado bruschetta, salsiccia and french fries, grilled Japanese Black Wagyu sirloin, rigatoni cream pasta with porcini mushrooms and black truffles, and 2 kinds of dessert.

        1/10

        Ladies' night out: 7000 yen Tre Bien course with 3 hours of all-you-can-drink.

        7000 yen(税込)

        Assortment of 6 appetizers, garden salad, tuna and avocado bruschetta, salsiccia and french fries, grilled Japanese Black Wagyu sirloin, rigatoni cream pasta with porcini mushrooms and black truffles, and 2 kinds of dessert.

      • Casual girls' night out course for 5000 yen, includes 3 hours of all-you-can-drink.

        5000 Yen(税込)

        Assortment of 4 appetizers, green salad, tuna and avocado bruschetta, domestic pork roast, and 2 types of dessert.

        1/10

        Casual girls' night out course for 5000 yen, includes 3 hours of all-you-can-drink.

        5000 Yen(税込)

        Assortment of 4 appetizers, green salad, tuna and avocado bruschetta, domestic pork roast, and 2 types of dessert.

      • ENCORE 8000 course includes a complimentary glass of sparkling wine.

        8000 yen(税込)

        Homemade macarons and foie gras mousse Assortment of 5 appetizers of the day Fried cod roe Seasonal potage Pan-seared fresh fish with saffron sauce Charcoal-grilled A4 Wagyu sirloin with red wine sauce Special dessert

        1/10

        ENCORE 8000 course includes a complimentary glass of sparkling wine.

        8000 yen(税込)

        Homemade macarons and foie gras mousse Assortment of 5 appetizers of the day Fried cod roe Seasonal potage Pan-seared fresh fish with saffron sauce Charcoal-grilled A4 Wagyu sirloin with red wine sauce Special dessert

    • -ENCORE's signboard menu-

      • Special chicken liver mousse

        1078 jpy(税込)

        ENCORE's must-try!! A liver mousse paired with wine, unlike anything you'll find at other restaurants.

        1/10

        Special chicken liver mousse

        1078 jpy(税込)

        ENCORE's must-try!! A liver mousse paired with wine, unlike anything you'll find at other restaurants.

      • Homemade Bolognese Pasta

        1628 yen(税込)

        The difference lies in the time and effort put into preparing the Bolognese sauce!!

        1/10

        Homemade Bolognese Pasta

        1628 yen(税込)

        The difference lies in the time and effort put into preparing the Bolognese sauce!!

    • - Drinking companion -

      • ◎Chicken liver mousse

        1078 jpy(税込)

        A white liver mousse reminiscent of foie gras. The aroma of port wine further enhances the mousse.

        1/10

        ◎Chicken liver mousse

        1078 jpy(税込)

        A white liver mousse reminiscent of foie gras. The aroma of port wine further enhances the mousse.

      • Fresh French fries

        748 yen(税込)

        1/10

        Fresh French fries

        748 yen(税込)

      • Bruschetta -Tuna and Avocado-

        858 yen(税込)

        1/10

        Bruschetta -Tuna and Avocado-

        858 yen(税込)

      • Raw chocolate selected by the store manager

        682 yen(税込)

        1/10

        Raw chocolate selected by the store manager

        682 yen(税込)

      • Nishinishi Mixed Nuts

        550 yen(税込)

        1/10

        Nishinishi Mixed Nuts

        550 yen(税込)

      • Now a classic: brown sugar broad beans

        550 yen(税込)

        1/10

        Now a classic: brown sugar broad beans

        550 yen(税込)

      • Assorted Italian olives

        550 yen(税込)

        1/10

        Assorted Italian olives

        550 yen(税込)

      • Assorted homemade low-temperature cooked ham and prosciutto

        ¥ 1320(税込)

        1/10

        Assorted homemade low-temperature cooked ham and prosciutto

        ¥ 1320(税込)

      • This month's cheese platter

        1628 yen(税込)

        The surprise cheese changes every month

        1/10

        This month's cheese platter

        1628 yen(税込)

        The surprise cheese changes every month

    • - Eat veggie -

      • Marinated vegetables

        638 yen(税込)

        1/10

        Marinated vegetables

        638 yen(税込)

      • ENCORE Caesar Salad

        1078 jpy(税込)

        1/10

        ENCORE Caesar Salad

        1078 jpy(税込)

      • Fresh French fries

        748 yen(税込)

        1/10

        Fresh French fries

        748 yen(税込)

      • Homemade roast beef salad carpaccio style

        1078 jpy(税込)

        1/10

        Homemade roast beef salad carpaccio style

        1078 jpy(税込)

    • seafood

      • Fresh fish carpaccio

        1078 jpy(税込)

        1/10

        Fresh fish carpaccio

        1078 jpy(税込)

      • Shrimp and broccoli ajillo with baguette

        1188 yen(税込)

        1/10

        Shrimp and broccoli ajillo with baguette

        1188 yen(税込)

    • Plats - main dishes -

      • A4 Japanese Black Beef Sirloin Steak

        3938

        1/10

        A4 Japanese Black Beef Sirloin Steak

        3938

      • Wagyu beef, melt-in-your-mouth, stew

        1958

        Meat so tender you can drink it, simmered for 48 hours in red wine and demi-glace sauce!

        1/10

        Wagyu beef, melt-in-your-mouth, stew

        1958

        Meat so tender you can drink it, simmered for 48 hours in red wine and demi-glace sauce!

      • Today's meat

        1880 yen(税込)

        1/10

        Today's meat

        1880 yen(税込)

      • Today's Fish

        1880 yen(税込)

        1/10

        Today's Fish

        1880 yen(税込)

    • - Pasta and risotto -

      • Homemade Bolognese Pasta

        1628 yen(税込)

        1/10

        Homemade Bolognese Pasta

        1628 yen(税込)

      • Chef's Special Pasta

        1738 jpy(税込)

        1/10

        Chef's Special Pasta

        1738 jpy(税込)

      • Ultimate Puttanesca

        1738 jpy(税込)

        1/10

        Ultimate Puttanesca

        1738 jpy(税込)

      • Porcini mushroom cream cheese risotto

        1958 jpy(税込)

        1/10

        Porcini mushroom cream cheese risotto

        1958 jpy(税込)

      • Shrimp and avocado tomato risotto

        1848 jpy(税込)

        1/10

        Shrimp and avocado tomato risotto

        1848 jpy(税込)

    • Desserts - Desserts -

      • creme de brulee

        748 yen(税込)

        1/10

        creme de brulee

        748 yen(税込)

      • Seasonal Sorbet

        550

        1/10

        Seasonal Sorbet

        550

      • Vanilla ice cream

        495 yen(税込)

        1/10

        Vanilla ice cream

        495 yen(税込)

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    Bistro Cafe "ENCORE"(アンコール) 松戸

    びすとろ かふぇ あんこーる まつど

    • 住所
      千葉県松戸市松戸1291 イナヨシビル2F
    • アクセス
      1 minute walk from JR Joban Line Matsudo Station East Exit
    • 電話
      047-711-8960
    • 営業時間
      Monday to Saturday: 11:30 AM to 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:30 PM) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sunday: 11:30 AM - 3:00 PM (Last order for food: 2:00 PM, Last order for drinks: 2:30 PM) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      None

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